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Barbecued Pulled Pork Sandwiches

Ingredients:
Pork shoulder roast, about 4 pounds
2 medium onions, thinly sliced
1 1/2 cups water or beef stock
1 bottle (16 ounces) purchased barbecue sauce, or 2 cups homemade sauce
1 cup chopped onion

Preparation:
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water/stock, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw (optional). Serves 8 to 10.