
The filling which consisted of ground chicken, spices, cabbage, green onion, soy sauce to name a few. All rolled up by hand or in gyoza making devices. I personally found it was easier to just do this by hand, and omit trying to do the fancy edge with the rolling machine. The beauty of it, is that it all tasted the same going down.

Our little sweat shop, making dozens of gyoza.

My sushi roll. Mine had sprouts, smoked salmon, green onion, red pepper and mushrooms in it. Not a bad roll for my first time if I must say so myself.

My finished roll, all decked out on the plate just prior to consumption. We had a fantastic evening and will definitely be doing this again.
