This will come in handy for my homemade white bean spreads, soups, hummus concoctions and lots of other quick healthy prep meals.
Monday, January 30, 2012
Pressure Canning Cannellini Beans
More projects with the pressure canner for our pantry. I love how easy it is to soak good quality organic beans, jar them up, and pressure can. I can control the spices and herbs. And get a best quality organic product for cents a jar.
This will come in handy for my homemade white bean spreads, soups, hummus concoctions and lots of other quick healthy prep meals.
This will come in handy for my homemade white bean spreads, soups, hummus concoctions and lots of other quick healthy prep meals.
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2 comments:
Hi!
I've read that many people have a problem with their cannellini beans getting mushy when they can them. Yours look beautiful! I'm going to can cannellini beans within the next week or so and am wondering if you'd share how you did yours? I bought organic beans from my favorite health food store. Thanks! - Judy
I only pre-cooked mine for 10 minutes, versus 30 minutes. That seemed to yield these not being so mushy...
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