Monday, November 23, 2009

Let there be rain (in Williamsburg)

And so day 2 began with rain. LOTS of rain and wind. This was us. Do we look happy?



Since we were experiencing remnants from hurricane Ivan we decided we decided a good way to get out of the weather would be to go to the De Witt museum and spend some time looking at their collections. We saw it all, some was interesting, some not. Mostly I liked the silver and pewter, the china dishes and the quilts.











After the museum we braved the elements and went into some of the restored stores, homes and other buildings. I loved walking down the little empty street. It seemed like there was a memory around every corner and in each shop. From remembering what Dan and I saw 10 years ago, to being there with my family years beyond that, to recognizing things from the home I grew up in.








We went back to our suite to dry off and get ready to go to Christiana Campbell's, another historic tavern, for dinner. The dinners are really fun because they have someone either singing, or playing an instrument or giving a little speech about what happened taverns in the 18th century. I love the ambiance with candles, but for that reason sadly none of our pictures really turned out. So, imagine warm candle light, an upbeat atmosphere, and the best sweet potato muffins I've ever had.





We ended the night with a ghost tour, which was well...kind of lame. We liked it mostly because we were walking around at night with lanterns. We love candles, especially the ones in all the windows of most of the buildings.

Birthday Time



We both had a fabulous and busy weekend. This past Saturday, we celebrated Holly's Birthday. I decided to make her a yellow butter cake. I'm still experimenting with from scratch cake recipes. This one was from Cook's Illustrated. It tasted good, but was a tad dry. Next time I'll probably add sour cream to the batter before I bake it. Also, this chocolate fudge frosting is a great recipe.

I decided I wanted to make a chocolate cookie monster cake topper. So I got out my food dies, white chocolate, milk chocolate and made a 5" cookie monster face, to go on the 6" cake. I thought it turned out super cute! We had fun munching on it yesterday as we decided to do Birthday festivities over two days.



We had a lovely dinner at Saltoro. We both LOVE that restaurant up on 143rd and Greenwood Avenue. We had amazing risotto cheese balls with tomato jam for an appetizer. We both followed that with salads. Holly had a caesar with house caesar dressing. I had the Saltoro salad with blue cheese, dates, candied walnuts and sun dried tomatoes with orange vinaigrette. We both rounded out our meals with pasta dishes. Holly had some spicy chicken sausages in a fettuccine cream with spinach pasta. I had smoked salmon in white wine cream sauce with capers, tomatoes and roasted veggies. It was a perfect meal.

Happy Birthday to the cutest girl in the world!

Friday, November 20, 2009

Williamsburg Part 1

Whew, this week has been a killer! I'm just now getting our photos off the camera to share. Thanks for waiting, I know you are all dying to see what we were up to!

Our trip started from SLC where we flew to Atlanta, ate dinner at TGI-yuckers, then continued on to Richmond, VA where we picked up our rental car...a pimped-out PT Cruiser...and drove the 40 miles to Williamsburg. We had a tiny bit of road rage issues since apparently it doesn't look good to have street signs in a historic town. But eventually we got there and this is what we were welcomed with.








We felt like a king and queen in our fancy hotel! We sat down at the desk and planned our day looking at the events for the week in Historic Williamsburg and decided that the next day would be good to go to Jamestowne. It was really neat! They have a very nice set of galleries that depict the departure from europe, arriving in America, learnings from Indians, life as a slave, and early settlers challenges. All of which is done beautifully and would be GREAT for kids. Outside they have reconstructed the fort and an indian settlement as well as replicas of the ships the settlers traveled in.











We also saw a demonstration of glass blowing on the tiny historic Jamestowne island. Glass blowing was America's first commercial industry which originated in historic Jamestowne.







It was a beautiful day!

Afterward we went back to "downtown" Williamsburg and ate lunch at a yummy cheese shop, found some chocolate, and did a little shopping. We went back to our hotel to explore a little more, the grounds were very lovely.






By the way, all the windows on the top right wing of this building was our suite :) Okay, enough with our suite. We ended the evening with a stroll down Duke of Gloucester street, catching the fifes and drums parade, then being serenaded at Shields Tavern and dazzled with a candlelight organ concert in Bruton Parish church.






My favorite was the weird chick in front of us bobbing her head to the music.



It was a great first day!

Colonial Cookie



For those that follow our blog on a regular basis, it's not secret that I'm a tad obsessed with Cookie Monster, and have been for years. I/We have collection of all sorts of Christmas Cookie Monster ornaments, as well as toys that I plan to share with our daughter some day. Anyways, on the other side of the country, in historic Williamsburg VA, Holly and I were walking in the shopping section of town and Holly's eagle eye noticed "Colonial Cookie" clear across the block! After it was pointed out, I needed to covertly take a photo of this, incognito, while the person at the computer didn't notice. This was clearly office space. I tried covertly for a while and finally just went up and took the picture and smiled at the lady working at her computer. Funny! All "Colonial Cookie" needed was a Thomas Jefferson or George Washington inspired 1776 era hat!

Wednesday, November 18, 2009

Soup, Warm Blankets & Brisk Weather

For dinner last night I decided to make soup. Partly because a coworker of mine is out for a few weeks recovering from knee surgery, and I told her I make her dinner and she could request whatever she wanted. She wanted potato cheese soup. I went online and looked at a few recipes and culled this together based on one from Cooking Light, one from Southern Living and the Craven Family Broccoli Cheese soup recipe. It turned our fantastic I thought. My coworker will be getting a big container of this on Thursday night when we go and visit her.

Baked Potato Cheese Soup

4 baking potatoes (about 2 1/2 pounds)
1 onion, diced
3 garlic cloves, minced
1/2 cup all-purpose flour
1/2 cup butter
6 cups 2% reduced-fat milk
1 cup shredded extra-sharp cheddar cheese
1 cup shredded Velveeta cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1 cup reduced-fat sour cream
1/2 cup chopped green onions, divided
12 bacon slices, cooked and crumbled

Preheat oven to 400°. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.

Melt butter in a large soup pot or dutch oven. Sauté onion for 8 minutes or until translucent and caramelized. Add garlic and cook for 2 minutes more. Lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into onion/butter mixture and form a roux. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly, about 8 minutes. Add mashed potatoes, cheeses, salt, and pepper, stirring until cheese melts. Remove from heat.

Stir in sour cream. Cook over low heat 5 minutes or until thoroughly heated (do not boil). Sprinkle each serving with extra-sharp cheddar cheese, green onions, and crisp bacon crumbles.

NOTE: You can use all regular cheddar cheese, but the soup typically separates and gets oily. Replacing half with Velvetta ensures it stays together and does not separate. Also, it gets very thick. Reheat slowly and thin with more milk as needed when you re-serve.

Monday, November 16, 2009

Colonial Williamsburg

What an amazing time in Williamsburg, VA. We'll be posting many photos and stories over the next few days. From amazing meals, to top notch hotel accommodations, and a bout with the remnants of Hurricane / Tropical Storm IDA, we have many stories and photos to share.

Sunday, November 8, 2009

Weekend In Utah

You can't ask for more perfect fall weather in Utah. The changing leaves here are simply amazing! Warm in the 60s/70s during the day, with a winter like chill at night in the 30s/40s. We've had an enjoyable time visiting my family in Bountiful, UT, as well as visiting Holly's family in Sandy, UT. Having meals with family is always a nice experience and memory. Sharing recipes, trying other siblings new dishes, the annual Candy Making Weekend with the Craven's was a blast. On a more quieter Sabbath note, we get to enjoy a nice ride up the canyons to the Utah ski resorts to see all the changing leaves, and enjoy a nice, traditional, sit down dinner with Holly's family, the Finlayson's, and spend time with six fantastic young nieces. We love our families, and the opportunity we get to spend time with them as frequent as we do living out of state.

Tuesday, November 3, 2009

Celebrating Us!



I can hardly believe that Holly and I are fast approaching our 10th wedding anniversary. It seems just like yesterday that we got married. Yet, at the same time, it feels like we've always been a part of each others lives. The best thing that ever happened in my life, was meeting Holly. She has been a constant source of kindness and goodness not only in the course of my life, but in the course of many other's lives. Holly has helped me to be less selfish, and generally more concerned about others needs. Every-time I'm around Holly's Mom, I think, "This is Holly is 40 more years, and what a perfect thing to look forward to!" I love Carolyn and Rolland for raising such a fine daughter. With Rolland's unexpected death, the role of Mother and Father both shifted to Carolyn. You have four amazing children Mom! It's a privilege to be part of your family.

As in any marriage, Holly and I have had our many joys and triumphs, as well as a challenge here and there. Through it all, our love and commitment to each other grows stronger and stronger, as the weeks, days, months and years continue to cruise by. I'm very much looking forward to growing old with you! Walkers with tennis balls, swearing and all.

I wanted to share some highlights and details over the past 10 years we've had together...

1999:
A perfect November wedding. We were sealed for time and all eternity in the LDS Salt Lake City temple. We had a formal dinner celebration with our family and close friends at the Memorial House, up Memory Grove behind the Utah State Capital building. The weather was sunny, extremely cold, and the decor was white light filled pine trees with gorgeous calla lilies and gerber daisies in reds, oranges and yellows. It was a prefect way to celebrate the start of our lives together. We flew to Washington, DC and Williamsburg, VA for our honeymoon. It was my first trip east of Denver at the time.

2000:
At the time I was working in the banking and financial services industry. The big scare at the time was the expected "total and complete meltdown of the worlds computer systems" with the "Y2K" glitch. Talk about overhype! Subsequently, I was not able to take time off for Christmas that year. Holly flew down to SLC to spend time with her and my family. I flew in late in the afternoon on the 24th, to then turn around and fly back to Seattle on the 25th. It was our first trip apart. We decided then and there that being with family is important, but being with each other is far more important. It's been the foundation for all our planning ever since. What makes best sense for the both of us is the rule in everything.

2001:
Holly and I made plans to go to NYC and stay in the World Trade Center Marriott from 9/6-9/13 that year for vacation. We had miles to cash out for the airfare and miles to offset hotel expenses. About four weeks before our scheduled trip, we both felt very strongly that we wanted to visit Chicago instead of NYC. So, at the last minute we changed our plans. Looking back on that now, had we been in NYC for that particular vacation, one or both of us might not be alive. Is still sort of freaks me out when I see the trip details we had for NYC that year which would have put us in the middle of all the chaos. The WTC Marriott was badly damaged in the 9/11 attacks. I feel like our lives were preserved for a larger cause, much bigger than what we probably can comprehend at this time in our lives. During the chaos of the attack on the country, we had our misfortunes in Chicago trying to ultimately get back to Seattle. It was an interesting time for us, as well as many others that year.

2002:
I finished my undergrad degree. The first few years of our marriage we hardly saw each other. I was working full time, and going to school full time at nights. The light was finally at the end of the tunnel and I graduated. That year also brought many firsts for us. Our first trip overseas to London and the U.K. to celebrate graduation from college. The purchase of our first home, as well as the both of us owning for the first time in our lives a brand new car right off the lot. Fun to look back on those memories.

2003:
Holly and I both continued working hard in our career paths. My job in corporate at Washington Mutual continued to get stressful. I was working so many hours, and doing traveling back and forth to Los Angeles. The bank continued buying out other banks and consolidating operations. Week to week you never knew if your department was going to be all laid off. Holly and I were able to continue enjoying time at home, and time away. We got to explore San Francisco in detail that year. I had never been before. She joined me on a bank conference. 2003 was also the year we decided that we were ready to be parents. Something we thought would be easy, but later on found out would be challenging for us.

2004:
I got laid off from Washington Mutual after many years of hard work. At the time, I felt like it was the end of the world. I felt many mixed signals as a few weeks before I got a nice merit recognition for being a top performer etc, than got a pink slip. I felt devastated. I had never been laid off before. Holly helped me realize that it wasn't the end of the world and I'd quickly land on my feet and be better off. Shortly after my layoff, I got a job offer at a local bank, and landed on my feet better than I did at WaMu. Holly helped me see the bigger picture.

2005:
I have many fun memories this year with Holly. We spent an extended period of time traveling all over Italy. We both were asked to spearhead some major church undertakings that year. We both grew a lot from these assignments and opportunities and I feel like our faith, and spiritual commitments to each other, as well as God's other children we interact with grew and continue to grow.

2006:
Holly and I discussed this year the need for me to transition from banking and financial services into something more stable. This is when I left the industry and moved over to Health Care marketing, media relations and community relations. My Mom also died this year, and Holly and I had some very in depth discussions about families, our parents, our religious faith and the knowledge that we both both feel, we'll get to see our deceased relatives again. Holly was and continues to be an amazing source of comfort to me during the loss of my mother, and the subsequent experiences I have when I find myself really missing her presence. Holly's Mom also amazingly stepped in during my sorrow with my own mother, and our friendship grew in leaps and bounds during this trial in my life. The Finlayon's are an amazing family, hands down! Carolyn, Holly, my sister Rebecca and I, were able to take a temple trip down to Manti, just a few days after my Mother passed away and enjoy the serenity of being in the temple as family.

2007:
Holly and I continued to serve in various assignments at church, as well as continuing to enhance our careers. We have our busy times and our down times at work, but we did treat ourselves to just under three weeks in Africa this year. This was our first "nature" vacation together and we're both dying to get back. The safaris, the locals, the surroundings. Africa was a mesmerizing place for both of us. We'll never forget this experience we had together.

2008:
Holly and I made our decision to adopt as a means of expanding our family and the desire to both want to parent. After exhausting other resources, we felt this was the right plan for us. We started our very exhaustive process of applying for an international adoption from China. We have two lovely nieces from China. After considering many options, we decided to move forward with China as well. We look forward to sharing our life with a child. She'll join two amazing families who have a history of fun, love and many experiences. Holly and I, also enjoyed two weeks in France with good friends of ours. Paris and the French countryside is amazing. And spending time in this amazing place with Holly was a major highlight for me that year.

2009:
10 years flies by. The clock "officially" started ticking for out adoption in March of this year. We continue to look for our next home. The home we want to raise our family in, in the right neighborhood, the right school district, and all those grown up things we get to consider. We're looking forward to being back in Williamsburg, VA to celebrate out 10th wedding anniversary.

So Holly, thanks for sharing your life with me. We've had, and will continue to have amazing times together. I love you more, and more as the months and years go by. We continue to laugh and cry together, as well as cook, clean and love our home and life we are making together. I love you with all my heart!

Yours Forever,
Dan

Monday, November 2, 2009

Easy Homemade Suckers

Since so many people have asked via email for the recipe to make homemade lollipops, or suckers as I call them, I thought I'd post the recipe. The flavor combinations are endless. For our recent autumn open house, we made orange cream suckers with red and yellow food coloring. We also made root beer suckers. The root beer essential oil/extract naturally turns the candy brown. You don't need to add any food coloring.

Homemade Suckers

1 C sugar
1/2 C water
1/3 C corn syrup
1/4 tsp essential oil flavoring
Food coloring

Combine sugar, water and corn syrup. Cook to hard crack (300°F.). Check your thermometer first, to make sure it is accurate with water boiling at your altitude, as this burns easily after 300°F. I use a Taylor candy thermometer and it always turns out perfectly.

Remove from heat. Add flavoring and food coloring. Stir and pour into greased sucker molds arranged on a greased cookie sheet or a marble slab. This recipe makes approximately 10-12 suckers.

For fruit flavored lollipops, double the amount of essential oil used. Recipe can be easily doubled.